Pancho's Border Grill
Daily Lunch/Dinner Specials
Great Neck, NY

Lunch Menu | Dinner Menu

Menus are viewable in Adobe Acrobat ".pdf" file format.
You probably already have it (most people do),
but if you can't view the menus, click here to get the FREE viewer

Instant Online Coupons | Monthly Coupons By Email

$1.00 FROZEN MARGARITAS
WITH PURCHASE OF ANY ENTRÉE
MONDAY-FRIDAY 11:30-4:00

DAILY LUNCH SPECIALS
MONDAY-FRIDAY 11:30-4:00
ONLY $7.95

Includes "Bottomless" Soft Drink and Chips & Salsa

LUNCH MENU
GOURMET SPECIALTIES

Daily Dinner Specials

We use 100% Trans Fat-free canola oil for all of our frying

Now Open Saturdays at 1:00 PM

Thursday May 08, 2008 Cocktails BACARDI  PEACH COSMO                                                              $8.50           An exotic blend of Bacardi Peach Red Rum, triple sec and cranberry juice served up and garnished with a fresh lime.   Appetizer   BLACKENED CHICKEN PRIMA QUESADILLA                          $10.95           Blackened chicken breast with roasted poblano peppers and sautéed red onion stuffed inside a fresh flour tortilla with melted cheese. Garnished with sour cream, guacamole, lettuce and tomato.     Entrees FRESH SALMON                                                                           $17.95      Fresh filet of Atlantic salmon prepared to order: Blackened:  Coated with fiery Cajun seasonings and quickly seared in a white-hot cast iron skillet.  Served with refried beans and Spanish rice. Grilled:  Seasoned with our famous honey barbecue sauce and grilled  over an open flame.  Served with barbecue beans and rice.   ENCHILADAS FLORENTINA                                                          $15.95           Spinach, mushrooms, onions, and tomatoes stuffed in flour tortillas with a creamy Parmesan cheese sauce and topped with Ranchera sauce and melted cheese. Served with refried beans and Spanish rice.   CARNE ASADA FAJITA PRIMA                                                   $21.95           Sliced skirt steak marinated in garlic, red peppers, red onions, and spices served atop a sizzling skillet with roasted poblano chiles and sweet red onion.  Accompanied by the traditional garnish of refried beans, lettuce, tomato, guacamole, sour cream, and spicy pico de gallo.   POLLO EN SALSA DE CHIPOTLE                                                   17.95           Succulent boneless breast of chicken marinated in Pancho’s chipotle citrus-garlic rub and grilled over an open flame. Topped with a freshly roasted tomato and chipotle salsa.  Served with refried beans, Spanish rice and grilled flour tortillas.