Appetizers
FRESH GASPACHO bowl $4.95
Our homemade blend of fresh tomatoes and garden vegetables puréed and served chilled.
CAJUN FIRECRACKERS $7.95
Crispy yellow and blue tortillas stuffed with melted cheese and tender cubes of blackened chicken breast. Served with sour cream and our chipotle-buttermilk ranch dressing for dipping.
Entrees
ENCHILADAS FLORENTINA $15.95
Spinach, mushrooms, onions, and tomatoes stuffed in flour tortillas with a creamy Parmesan cheese sauce and topped with Ranchera sauce and melted cheese. Served with refried beans and Spanish rice.
MARGARITA SALMON $17.95
Fresh filet of Atlantic salmon sautéed in garlic, lime juice Triple Sec and tequila. Served with black beans and rice.
MANGO CHICKEN $17.95
Succulent boneless breast of chicken marinated in Pancho’s own chile-herb rub and grilled over an open flame. Topped with fresh mango salsa and served with black beans and rice.
SONOMA PORK CHOPS $17.95
Two center cut pork chops filled with Pancho’s homemade chorizo- cornbread stuffing and grilled over an open flame. Served atop a bed of our savory ancho-portobello gravy and accompanied by barbecue beans and mashed potatoes.